The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage
By Unknown Author.
Description
Époisses, Explorateur, Emmental--just naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyone--from the cheese amateur to the connoisseur: Where and how to bu...
ISBN(s)
1598692526, 9781598692525
